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Rome Restaurants

Papá Baccus

  • Via Toscana 36 Map It
  • Piazza di Spagna

Updated 03/25/2014

Fodor's Review

Italo Cipriani takes his meat as seriously as any Tuscan, using real Chianina beef for the house specialty, the bistecca alla fiorentina, a thick grilled steak served on the bone and rare in the center. Cipriani brings many ingredients from his hometown on the border of Emilia-Romagna and Tuscany. Try the sweet and delicate prosciutto from Pratomagno or the ribollita, a traditional bread-based minestrone soup. Anything that says "cinta senese" refers to a

special breed of pig—and is worth eating. The welcome is warm, the service excellent, and the glass of prosecco (gratis) starts the meal on the right foot.

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Restaurant Information


Via Toscana 36, Rome, 00187, Italy

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and 2 wks in Aug. No lunch Sat.
  • Reservations essential

Updated 03/25/2014


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