Around the corner from the Pantheon, this modern wine bar looks out onto a gorgeous little piazza, lined with old buildings in dark stone covered in ivy (a look inside the lit rooms after dark reveals beautiful wood-beamed ceilings). The prime times here are during aperitivo hour(s) before dinner, and post-sup for a drink or two. At lunch there's always a pasta and soup selection, as well as fish and meat specials of the day. Dinner is lighter, focusing on cured meats and cheeses.
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