Wine bars are popping up all over the city, but Cavour 313 has been around much longer than most. With a tight seating area in the front, your best bet is to head to the large space in the rear, which is divided into sections with booths that give this bar a rustic feel, halfway to a beer hall. Open for lunch and dinner, it serves an excellent variety of cured meats, cheeses, and salads, with a focus on DOP, organic, and artisanal products. Choose from about 25 wines by
the glass or uncork a bottle (there are more than 1,200) and stay a while.