A traditional restaurant by the Colosseum, Ai Tre Scalini is old-school Roman with touches of the Sicilian. The seating outside in warm weather is pleasant, and some dishes highlight the chef's playfulness, like the unusual radicchio and cheese-stuffed zagnolotti (small ravioli) in a lobster sauce. A wide variety of second courses, from gilthead bream topped with paper-thin potato rounds, to simple beef with rosemary, are indeed what they seem, served by waiters who have clearly been around for quite some time.
Aug 10, 2005
Have been to this find resturant two times. Once in the ninies, and again six years later. The first time I asked for a scotch and water to start. Well they didn;t have scotch. Awaiter ran out the door and some how got a fine bottle of the stuff within minutes. The second time I went ( several years later) the same waiter serving me asked if I wanted a scotch on the rocks to start. Oh yes, both times the food was wonderful.
Jan 3, 2005
Ai Tre Scalini is a fantastic restaurant...the wait staff was more than welcoming, and spoke English proficiently. The chef, an Abruzzi native, made the dishes with care. I truly love this place! Maybe if you go there, you will too.