Rome Restaurants

Monte Caruso

Monte Caruso Review

The regional delicacies of certain areas of Italy are grossly underrepresented in Rome. Monte Caruso is truly a standout, as its menu focuses on food from Lucania, an area of Italy divided between the southern regions of Basilicata and Calabria. Homemade pastas have strange-sounding names, such as cautarogni (large cavatelli with Sicilian broccoli) and cauzuni (enormous ricotta-stuffed ravioli), but the dishes are generally simple and hearty.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Aug. No lunch Mon.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· Travel Blog

View more blog stories