Fodor's Expert Review Bar Gelateria Alberto Pica
$
Campo de' Fiori
Casual
Here, gelato production is artisanal, and the selection of seasonal sorbetti and cremolate (the latter is similar to sorbetto but made with the fruit pulp, rather than just fruit juice) is diverse. Although the geleteria got contemporary makeover for its 50th birthday, it offers the same old-fashioned treats that the family has been serving for decades.
Quick Facts
Via della Seggiola 12
Rome,
Latium
00186,
Italy
06-6868405
Known For:
- Sleek bar without losing its old-school attitude
- Brusque owners who keep the lines moving
- Riso a cannella gelato (cinnamon rice pudding)
Restaurant Details:
Rate Includes: Closed Sun. and 2 wks in Aug. No lunch in summer