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Tati al 28
Tati al 28 Review
This offshoot of the 'Gusto Empire focuses specifically on what can be dubbed Italian brasserie fare: basics, including pizza, with an emphasis on northern Italian fare that leans as heavily on French influence as it does on the rest of the Italian peninsula's tradition. The space is a soaring modern spot, like the rest of the 'Gusto siblings, though here there is a concentration on the interplay between black and white, light and dark, with a vibe of urban smart. A sardine appetizer with fried zucchini is a sophisticated Italian version of fish-and-chips. The zuppa di pesce (fish stew) is as packed with flavor as one would hope, and an interesting collection of other northern Italian staple dishes are prettily presented and live up to the visuals with great taste all around. Service can be a bit slow, but hey, the waiters are serious about their bella figura—meaning they look good, so important in Rome.
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February 2014 Sicily Trip Report
We found February an excellent time to travel to Sicily. Read more
Well, here we are finally in Sorrento. Read more
We will be driving from our hotel in Vicchio to Bologna (about 1.5hr drive) and staying in Bologna for 1 night before our flight home. It seems like there isn't muchthat would interest kids in Bologna. Read more
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