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La Locanda del Pellegrino Review

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La Locanda del Pellegrino

Fodor's Review:

This sunny trattoria on a main artery leading into Campo de' Fiori is a welcome, affordable spot with some unusual offerings. The traditional Roman pasta dishes are there to satisfy local traditionalists, but the owner's Calabrian roots come through in the many dishes featuring 'nduja, a spreadable sausage in which hot pepper features predominantly. Calabrian prosciutto, cheeses, honeys, and a variety of piatti piccanti (spicy dishes) reflect the importance of the Southern Italian region's love for pepperoncino, while the gelato from Pizzo Calabro—considered by some to be Italy's ice cream mecca—cools down the palate.

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