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Da Oio a Casa Mia
Da Oio a Casa Mia Review
This classic Roman trattoria has all the usual suspects, including locals straight out of central casting and gruff but good-natured service. The Roman classic pastas here are good bets, with delicious versions of carbonara, amatriciana, and rigatoni with a coda alla vaccinara (stewed oxtail) tomato sauce. Secondi like meatballs, straccetti (strips of beef in wine sauce over a bed of arugula), chicken hunter's style, and stewed tripe (for those who enjoy it) are all excellent options. The grilled eggplant preserved in olive oil, vinegar, and with a nice kick from the peperoncino, is a killer side dish not to be overlooked. Some critics point their noses in the air when it comes to this place but that is just more room for those of us who appreciate the unrefined finds of Rome. Outdoor seating in warm months is the way to go.
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