Da Oio a Casa Mia

Da Oio a Casa Mia Review

This classic Roman trattoria has all the usual suspects, including locals straight out of central casting and gruff but good-natured service. The Roman classic pastas here are good bets, with delicious versions of carbonara, amatriciana, and rigatoni with a coda alla vaccinara (stewed oxtail) tomato sauce. Secondi like meatballs, straccetti (strips of beef in wine sauce over a bed of arugula), chicken hunter's style, and stewed tripe (for those who enjoy it) are all excellent options. Outdoor seating in warm months is a relaxing option.