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La Montecarlo Review
Run by the niece of the owner of the pizzeria Da Baffetto, La Montecarlo has a similar menu and is almost as popular as its relative around the corner. Pizzas are super-thin and a little burned around the edges—the sign of a good wood-burning oven. It's one of few pizzerias open for both lunch and dinner.
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February 2014 Sicily Trip Report
We found February an excellent time to travel to Sicily. Read more
Well, here we are finally in Sorrento. Read more
My DH and I would love to do a little exploring next March or October. Read more
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