This popular pizzeria near Campo de' Fiori offers pizza and much more. In addition to the traditional margherita you'll find their prizewinning version with buffalo mozzarella and cherry tomatoes, shaped like a ghost (a theme throughout, hence the name, which means "Ghostbusters"). Appetizers feature traditional fried items and Calabrese specialties, and secondi include a variety of items not standard to pizzerias, such as a version of eggplant Parmesan with prosciutto
and egg. True to the owners' Calabrian roots, they offer spicy homemade 'nduja, a spreadable sausage condiment comprised of pork and chili pepper at a ratio of 50-50—not for the weak of constitution!