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This popular pizzeria near Campo de' Fiori offers pizza—and much more. In addition to the traditional margherita and capricciosa, you'll find a spicy pizza with chili peppers and hot salami, and their prizewinning version with buffalo mozzarella and cherry tomatoes, shaped like a ghost (a theme throughout, hence the name, which means "Ghostbusters"). Appetizers are just as delicious—as well as the traditional fried goodies and Calabrese specialties. The menu includes a variety of items not standard to pizzerias, such as a version of eggplant parmesan with prosciutto and egg, and tongue-tingling spicy nibbles. True to the owners' Calabrian roots, they offer spicy homemade 'nduja, a spreadable sausage comprised of pork and chili pepper at a ratio of 50-50—not for the weak of constitution!
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