Rome

Advertisement

Fodorite Reviews

Average Rating:  

Review

    Contact Information

  • Location:

Fodorite Reviews

Average Rating:  
  • Value  
    Food  
    Décor  
    Service  

    Fabulous lamb chops!

    One of the specialties here is Abbacchio alla Romana -- the little salty rib lamb chops that are a Roman tradition in the spring. Done "al forno" -- in a wood oven, you get a big heap of sizzling luscious chops, eaten traditionally with artichokes. Also very good place for wood oven pizza.

    by LHQ, 2/7/07
  • Food  
    Décor  
    Service  
    Value  

    Pizza and Buffalo Mozzarella

    My wife and I stayed at the Hotel Valadier on our honeymoon next door to Il Brillo Parlante. We ate lunch at the resaurant on the day of our arrival and we were hooked. The decor was nothing special but the anitpasta and pizza was wonderful. I still dream about the Mozzarella di Bufala. As your knife begins to cut a slice the milk just pours from the cheese. The best I have ever had by far. We ate there 4 times (3 lunch and 1 dinner) out of the 4 night we were in Rome.

    by VinceC, 6/3/08
  • Food  
    Décor  
    Service  
    Value  

    Il Brillo Parlante Review

    The Tirammisu was the best I ever had !! I went there twice . There's no words to describe how good it is !

    by HelloHeloNY, 3/28/12

Add your own review

Advertisement

Travel Deals
Forums