Not far from Santa Maria Maggiore, Trattoria Monti is one of the most dependable, moderately priced trattorias in the city, featuring the cuisine of Le Marche, an area to the northeast of Rome. There are surprisingly few places specializing in this humble fare, but served up by the Camerucci family, it's hearty and simple. Staples include various roasted meats and game and a selection of generally vegetarian timbales and soufflés that change seasonally. The region's rabbit
dishes are much loved, and here the timballo di coniglio con patate (rabbit casserole with potatoes) is no exception.
Via di San Vito 13a, Rome, 00189, Italy