El Toula Review

Read our Rome restaurant reviews. Or post your own.

Find more restaurants in Rome »

El Toulà

Fodor's Review:

One of Rome's more celebrated outposts of luxe, El Toulà has the warm, welcoming comforts of a 19th-century country house: white walls, antique furniture in dark wood, framed prints, vaulted ceilings, and Venetian-style lamp shades. Along with the usual suspects of high-roller choices (caviar and blini), the chef offers a menu of contemporary interpretations of Italian classics, as well as those special El Toulà dishes with a Venetian slant (the mother restaurant is in Treviso): delicious, expertly prepared risottos, and a nod to the various sea creatures of the Adriatic coast and Venetian lagoon. Note that jacket and tie are required November through February.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. and Aug. No lunch Mon. and Sat.

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.