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Dal Bolognese Review
The darling of the media, film, and fashion communities, this classic restaurant on Piazza del Popolo is not only an "in-crowd" dinner destination but makes a convenient shopping-spree lunch spot. As the name promises, the cooking adheres to the hearty tradition of Bologna. Start with a plate of sweet prosciutto di Parma with melon, then move on to the traditional egg pastas of Emilia-Romagna. Second plates include the famous Bolognese bollito misto, a steaming tray of an assortment of boiled meats (some recognizable, some indecipherable) served with its classic accompaniment, a tangy, herby salsa verde (green sauce). During dessert, take in the passing parade of your fellow diners—they love to meet and greet with excessive air kisses.
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