L'Archeologia

L'Archeologia Review

In this farmhouse just beyond the catacombs, you dine indoors beside the fireplace in cool weather or in the garden under age-old vines in summer. The atmosphere is friendly and intimate. Specialties include fettuccineal finocchio salvatico (with wild fennel), abbacchio alla scottadito, and fresh seafood. But remember that the food here is secondary: you're paying for the view and the setting more than any culinary adventure or excellence with the classics.