Moma

Moma Review

Almost a sister in spirit to the Hotel Aleph, a new favorite of the design trendoisie across the street, Moma is modern, moody, and very "concept." The menu has hits and misses, and attempts to raise the nouvelle bar in Rome—foie gras millefoglie with apple slices and cider vinegar geleé, anyone? Seared scallops, plump and sweet, were a find, and the rigatoni all'amatriciana was tasty. The main dish of Argentinian rib eye with balsamic vinegar was delicious. There are several basic desserts, of which the molten chocolate cake is probably the best, served with pear sorbetto and chocolate sauce.