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Trattoria Moderna Review
The space is as the name implies—modern, with high ceilings, and done in shades of beige and gray—and an oversize chalkboard displays daily specials, such as a delicious chickpea and baccalà (salt cod) soup. The food runs toward the traditional but with a twist, like a pasta all'amatriciana with kosher beef instead of the requisite guanciale (cured pork jowl). Main courses are more creative, as well as more hit-or-miss. The jumbo shrimp in a cognac sauce with couscous was tasty, but the scant four shrimp a drawback. The trattoria gets an "A" for effort, with its friendly serving staff and very reasonable prices, and an extra bonus is the outdoor seating—a few tables surrounded by greenery, off the lovely cobblestone street.
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February 2014 Sicily Trip Report
We found February an excellent time to travel to Sicily. Read more
Well, here we are finally in Sorrento. Read more
We will be driving from our hotel in Vicchio to Bologna (about 1.5hr drive) and staying in Bologna for 1 night before our flight home. It seems like there isn't muchthat would interest kids in Bologna. Read more
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