On a narrow vicolo (alley) off beloved Piazza del Fico, this multifunctional space has a beautifully finished lounge-bar done in modern Italian farmhouse chic, with vaulted wood beam ceilings, wrought-iron touches, plush leather sofas, and chandeliers. In the restaurant section, it's minimalist Provençal hip (etabli is French for the regionally typical tables within). The food is clean and Mediterranean, with touches of Asia in the raw fish appetizers. Pastas are more traditional Italian, and the secondi run the gamut from land to sea. The place fills up by dopo cena ("after dinner") when it becomes a popular spot for sipping and posing, usually overlooking the tiny cobblestone street out front.