This impressive wine bar, adjacent to one of Rome's noted wineshops, matches sleek and modern decor with creative cuisine and three dozen wines available by the glass. The house specialty is marinated meat and fish, and you can also get cheeses, smoked meats, and composed salads. Try a risotto or braised oxtail–stuffed tortelli in a celery sauce for primi, and a monkfish alla cacciatore with bitter Roman puntarelle (a type of chicory) as a main. For dessert, try
the molten chocolate cake with banana cream.