Rome Restaurants

Agata e Romeo

  • Via Carlo Alberto 45 Map It
  • Esquilino
  • Italian
  • Fodor's Choice

Updated 04/02/2015

Fodor's Review

For the perfect marriage of fine dining, creative cuisine, and rustic Roman tradition, the husband-and-wife team of Agata Parisella and Romeo Caraccio is the top. Chef Agata was perhaps the first in the capital to put a gourmet spin on Roman ingredients and preparations, elevating dishes like cacio e pepe (cheese and pepper) with the addition of an even richer Sicilian aged cheese and saffron to the pecorino; "baccalĂ  5 ways" showcases salt cod of the highest quality; and many dishes are the best versions of classics you can get. Prices are a little steep, but for those who appreciate extremely high-quality ingredients and an incredible wine cellar, dining here is a real treat.

Restaurant Information


Via Carlo Alberto 45, Rome, Latium, 00185, Italy

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and 2 wks in Aug. No lunch Sat. and Mon.
  • Reservations essential

Updated 04/02/2015


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