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Rome Restaurants

Agata e Romeo

  • Via Carlo Alberto 45 Map It
  • Esquilino
  • Fodor's Choice

Updated 03/25/2014

Fodor's Review

For the perfect marriage of fine dining, creative cuisine, and rustic Roman tradition, the husband-and-wife team of Agata Parisella and Romeo Caraccio is the top. Chef Agata was perhaps the first in the capital to put a gourmet spin on Roman ingredients and preparations, elevating dishes like cacio e pepe (cheese and pepper) with the addition of an even richer Sicilian aged cheese and saffron to the pecorino; "baccalĂ  5 ways" showcases salt cod of the highest

quality; and many dishes are the best versions of classics you can get. Prices are steep, but for those who appreciate extremely high-quality ingredients, an incredible wine cellar, and warm service, dining here is a real treat.

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Restaurant Information


Via Carlo Alberto 45, Rome, 00185, Italy

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and 2 wks in Aug. No lunch Sat. and Mon.
  • Reservations essential

Updated 03/25/2014


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