Puglia, Basilicata, and Calabria Restaurants

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Al Dragone

Al Dragone Review

Dine on exquisite Gargano fare at this charmingly intimate eatery in the shadow of the cathedral. The menu is dominated by locally caught fish. While dishes draw on traditional recipes, you can expect occasional innovations, such as a cuttlefish, shrimp, and zucchini soufflé. Such desserts as millefoglie, layers of puff pastry and chantilly cream, make it worth the visit. The wine list is an exhaustive who's who of great Pugliese producers.

    Restaurant Details

  • Closed Nov.–Mar. and Tues. in Apr., May, Sept., and Oct.
Updated: 04-10-2013

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