Since its glory days in the 1960s, this basement restaurant in Tropea's historic center has offered the town's top dining experience. Seafood is the best choice, with such specialties as pasta with sea urchins, smoked swordfish, and prawns served on a bed of red Tropea onions or gnocchi filled with tiny clams and creamed pistachio nuts. The splendid sea views from the rear windows are a surprising—and substantial—reason to head here. There are also five rooms for overnight guests.
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