A pleasingly restored building in the Sassi, with rough white walls and arched ceilings, contains this stylish restaurant. One standout on the menu is the charcoal-grilled steak, especially selected by a local butcher and cooked wonderfully rare—this is one of the finest pieces of meat in the region. It's best washed down with local Aglianico del Vulture red wine. Solid renditions of local pasta and vegetarian dishes are also available. There's outdoor seating in summer
in the little piazza just off Via dei Fiorentini.
Piazza San Pietro Barisano 22, Matera, 75100, Italy