This tiny unpretentious trattoria is a great favorite with the local families and it is often crowded. Though situated in the modern city off a busy thoroughfare, it can be quite hard to locate. The food is exclusively Pugliese home cooking and the menu changes daily. Some specialties of the house include tajeddra con cozze (a special kind of pasta with mussels) or polipo in teglia (stewed octopus), as well as the ubiquitous rustic purè di fave e cicoria (bean puree with wild chicory). This is strictly a place for those who want to experience no-frills genuine local color.