Fodor's Expert Review Alle Due Corti

Renowned local culinary experts run this cove-ceilinged trattoria, where traditional Salentine cuisine is treated with both respect and originality. The white-walled interior is stark, but there's plenty of character in the simple, tasty fare and the gregarious chatter of local families. Menu mainstays include ciciri a tria (homemade pasta partly boiled and partly fried, with chickpeas), rice with potatoes and mussels, and crispy deep-fried squid.