Famous for freshly made pasta since 1872, this shop also serves pasta creations to a packed lunch crowd all week long. Some of the favorites include rigatoni all'arrabbiata (with a spicy tomato and meat sauce) and agnolotti di prosciutto e zucchine al burro (with ham, zucchini, and melted butter). Second courses and desserts are also available, but the pasta is the main event. Dining is on two floors so even if you find it full when you arrive,
the wait is never very long.