Piedmont and Valle d'Aosta Restaurants

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La Libera

Saucisse aux cèpes

La Libera Review

Modern and subdued, this small spot on a quiet back street is conducive to slow, relaxed dining. The antipasti include a splendid piatto della tradizione (an array of typical Piedmont starters). As a first course, the ravioli in brodo di cappone (pasta in a fish broth) is excellent. A variety of tasty meat dishes make up the list of second courses, and there's a superb selection of local cheeses to follow. The wine list is extensive, with over six pages dedicated to Barolo alone.

    Contact Information

  • Address: Via Elvio Pertinace 24a, Alba, 12051 | Map It
  • Phone: 0173/293155
  • Website:
  • Location: Alba

    Restaurant Details

  • Closed Sun. and for several wks in Feb. and July. No lunch Mon.
Updated: 04-24-2014

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