Piedmont and Valle d'Aosta Restaurants
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Trattoria Anna
Trattoria Anna Review
If you are hankering for something different from the usual meat-based Piedmontese cuisine, give this simple, extremely popular, family-run spot a try. They serve only seafood, and they do it well. The tagliatelle Walter (pasta with shellfish) and the grigliata di pesce (mixed grilled fish) are both excellent.
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