Delicious regional specialties are served at this bustling, family-run restaurant in the center of Alba. There's a sumptuous buffet spread of hot and cold antipasti, and their version of carne cruda albese (beef carpaccio in the style of Alba) is a favorite with the locals who flock here. All of the pasta (including the thin egg-yolk-rich tajarin traditional to the region) is homemade, and the risotto al Barolo is particularly tasty. Outdoor seating
is available in summer.