Fodor's Expert Review L'inedito: Vigin Mudest
$$
Alba
Piedmontese
Fodor's Choice
Delicious regional specialties with tartufo-focused and fixed-price tasting menus are served at this bustling family-run restaurant in the center of Alba. Seasonal recipes emphasize local vegetables, nuts (particularly hazelnuts), and meats like rabbit and venison.
Quick Facts
Known For:
- Agnolotti del plin (stuffed ravioli) with truffles
- Fresh tajarin (tagliolini with egg dough)
- Braised beef marinated in Barolo
Restaurant Details:
Rate Includes: Closed Wed., Reservations essential
