Fodor's Expert Review L'Agrifoglio
$$
Piedmont and Valle d'Aosta
Dinner
This local favorite has a bright contemporary setting, with green and cream-color walls and just 10 tables, and it stays open late for postmovie and -theater crowds. Specialties change with the seasons, and include risotto, fresh pasta, and a fine cheese selection.
Quick Facts
Known For:
- <PRO>traditional Piedmontese antipasti</PRO>
- <PRO>roasted meats carved on the spot</PRO>
- <PRO>homemade pastas</PRO>
Restaurant Details:
Rate Includes: Credit cards accepted, Closed Mon. and 2 wks in Aug. No dinner Sun.
