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Peyrano Review

The most famous of all Turin chocolates is the wedge-shape gianduiotto, flavored with hazelnuts and first concocted in 1867. The tradition has been continued at this small, family-run shop, where more than 80 types of chocolates are made.

    Contact Information

  • Address: Corso Moncalieri 47, Centro, Turin, 10133 | Map It
  • Phone: 011/6602202
  • Website:
  • Location: Turin
Updated: 04-24-2014

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