Peyrano Review

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Peyrano

  • Address: Corso Moncalieri 47, Centro, Turin, 10133
  • Phone: 011/6602202
  • www.peyrano.it

Fodor's Review:

The most famous of all Turin chocolates is the gianduiotto (with cocoa, sugar, and hazelnuts), first concocted in 1867. The tradition of making these delicious treats has been continued at the small, family-run Peyrano, where more than 80 types of chocolates are concocted.

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