Al Garamond

Al Garamond Review

The ocher-color walls and the ancient brick vaulting in this small, bright space set the stage for traditional meat and seafood dishes served with creative flair. Try the tantalizing rombo in crosta di patate al barbera (turbot wrapped in sliced potatoes and baked with Barbera wine). For dessert, the mousse di liquirizia e salsa di cioccolato bianco (licorice mousse with white-chocolate sauce) is a must, even if you don't usually like licorice. The level of service here is high, even by demanding Turin standards.