Piedmont and Valle d'Aosta Restaurants



L'Angolo del Beato

L'Angolo del Beato Review

Regional specialties such as bagna cauda (literally "hot bath," a dip for vegetables made with anchovies, garlic, butter, and olive oil) and tagliolini al ragu di anatra (pasta with a duck sauce) are the main attractions at this Asti institution, housed in a building that dates to the 12th century. There's also a good wine list.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun., last wk of Dec., 1st wk of Jan., and 3 wks in Aug.
Updated: 03-06-2013

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