Here you'll find country-style home cooking in a mountain house with lots of atmosphere, furnished with antiques, farm tools, and bric-a-brac of all kinds. There's only a set menu, which includes an abundance of antipasti, a tempting choice of local soups and pasta dishes, and an equally impressive array of traditional second courses, including cheese fondue, and an equally hearty carbonada (beef stew and polenta). Cheese, dessert, and fresh fruit complete the meal.
Don't head here if you are looking for something light to eat, and make sure to reserve in advance—it's one of the most popular restaurants in Valle d'Aosta.
Via Passerin d'Entrèves 8, Courmayeur, 11013, Italy