Look for this centuries-old tavern under the arcades of vast Piazza Vittorio Veneto, where it once served as a terminal for the Turin-Savona stagecoach line. The small street-level and upstairs dining rooms have a decidedly old-fashioned air; the marble stairs are well worn, and the walls are decked with photos of Old Turin. Customers sit at long wooden tables to eat home-style Piedmontese cooking, including gnocchi with Gorgonzola and bollito misto (mixed boiled meats, appropriately served only in winter). The Barbera house wine is good.
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