Piedmont and Valle d'Aosta Restaurants
We’ve compiled the best of the best in Piedmont and Valle d'Aosta - browse our top choices for Restaurants during your stay.
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28 Recommendations
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1. Al Bicerin
$ | Centro |A chocolate lover's pilgrimage to Turin inevitably leads to this café where Nietzsche, Puccini, Dumas, and the political reformer Cavour have all sipped. If you order the house specialty, bicerin (a hot drink with layers of chocolate, coffee, and cream), or a flavored zabaioni (warm eggnog), and browse the collection of chocolate goodies including chocolate-flavored pasta, you'll understand why.
Piazza della Consolata 5, Turin, Piedmont, 10122, Italy011-4369325Known For
- Elegant presentation
- Traditional Gianduiotto chocolates
- Wide assortment of creative sweet drinks
Restaurant Details
Rate Includes: Closed Wed. and Aug. -
2. Al Garamond
$$$ | Centro |The well-spaced tables and the ancient brick vaulting in this small, bright space set the stage for game, meat, fish, and seafood dishes served with creative flair. The level of service is very high, even by demanding Turin standards.
Via G. Pomba 14, Turin, Piedmont, 10123, Italy011-8122781Known For
- Chef's table experience
- Mix of traditional and inventive dishes
- Merging Sicilian and Piedmontese cuisine
Restaurant Details
Rate Includes: Closed Sun., Aug., and Jan. 7–14. No lunch Mon., Tues., and Sat. -
3. Cantine del Gavi
$$$$ | |Inside an enchanting 18th-century palace with arched ceilings, this zero-kilometer restaurant uses products only from the surrounding area, including vegetables, herbs, and edible flowers from its own gardens, in its weekly changing seven-course tasting menus. In the warmer months, don’t miss dining amongst the roses in the romantic courtyard, where a smaller three-course menu with cocktail of the day is also offered.
Via Goffredo Mameli 69, Gavi, Piedmont, 15066, Italy0143-642458Known For
- Risotto al Gavi, which changes by season
- Wonderful wine selection, with a focus on Piedmont and France
- Lovely garden setting
Restaurant Details
Rate Includes: Closed Mon.–Wed. No lunch Thurs. and Fri. -
4. Casa Vicina
$$$$ | Lingotto |Tucked away on the third floor of the Green Pea sustainable retail venture (next to Eataly Lingotto), one of Turin's top destinations for fine dining is run by the fourth generation of the Vicina family, with Claudio and wife Anna leading the kitchen and Stefano managing the front of house. Excellent quality traditional Piedmontese dishes are served with creative style, and the wine list is an encyclopedia, featuring not only the top Barolo producers but also many other small but notable wineries.
Via Ermanno Fenoglietti 20/B, Turin, Piedmont, 10126, Italy011-6640140Known For
- Fresh agnolotti pasta
- Fixed-price tasting and gastronomic menus
- Layered bagna càuda served in a martini glass
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
5. Del Cambio
$$$$ | Centro |Set in a palace dating from 1757, this is one of Europe's most beautiful and historic restaurants, with decorative moldings, mirrors, and hanging lamps contrasted with ultramodern takes on Piedmontese cuisine from young Michelin-starred chef Matteo Baronetto. Order an inventive signature dish such as the Piedmontese salad, with around 24 artfully composed ingredients, and an expertly prepared meat or fish dish, or opt for the six- or nine-course tasting menu to sample more of the chef's innovative cooking.
Piazza Carignano 2, Turin, Piedmont, 10123, Italy011-546690Known For
- Beautifully presented plates
- Elegant atmosphere
- Well-selected wine pairings
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. No lunch Tues.–Thurs., Reservations essential -
Recommended Fodor’s Video
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6. Guido da Costigliole
$$$$ | |Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves up excellent preparations of traditional dishes best sampled with one of the three tasting menus (classic, vegetables, or fish), along with superlative pairings of wine from the surrounding regions.
Località San Maurizio 59, Santa Stefano Belbo, Piedmont, 12058, Italy0340-4728569Known For
- Agnolotti pasta filled with meat
- Wonderful wine list
- Gelato of the moment
Restaurant Details
Rate Includes: Closed Sun. No lunch, Reservations essential -
7. Il Cavallo Scosso
$$$ | |In a contemporary villa built entirely of wood on the outskirts of Asti, chef Enrico Pivieri uses a mix of local and international ingredients to create new takes on traditional dishes with a global flair. The Shaken Horse is especially strong in seafood—rare for meat-heavy Piedmont—with such creative plates as gnocchi with cuttlefish ink in miso broth with smoked sardines and fried Sicilian anchovies with giardiniera (pickled vegetables in vinegar).
Via Al Duca 23/D, Asti, Piedmont, 14100, Italy0141-211435Known For
- Modern interpretations of meat and seafood dishes
- Beef tartare marinated with citrus fruits, seared scampi, and beetroot
- Choice of three tasting menus
Restaurant Details
Rate Includes: Closed Mon. -
8. Il Mercato Centrale Torino
$ | Centro |When you’re not in the mood for an Italian-style lunch or dinner (read: leisurely), head to the Mercato Centrale for a selection of foods—from more than 20 food stands—like fresh pasta, fish, roast meats, pizza, and fried dishes, along with more international options including ramen and Peruvian plates, along with a good choice of cocktails, wines, and beer. But don’t fill up on the mains, as you’ll also find a delightful selection of baked goods and, of course, gelato, for a sweet finish.
Piazza della Repubblica 25, Turin, Piedmont, 10152, Italy011-0898040Known For
- Lively crowds
- Late-night hours (open Sun.–Thurs. till 11 pm and Fri. and Sat. till midnight)
- Wide selection of dishes
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9. L'inedito: Vigin Mudest
$$ | |Delicious regional specialties with tartufo-focused and fixed-price tasting menus are served at this bustling family-run restaurant in the center of Alba. Seasonal recipes emphasize local vegetables, nuts (particularly hazelnuts), and meats like rabbit and venison.
Via Vernazza 11, Alba, Piedmont, 12051, Italy0173-441701Known For
- Agnolotti del plin (stuffed ravioli) with truffles
- Fresh tajarin (tagliolini with egg dough)
- Braised beef marinated in Barolo
Restaurant Details
Rate Includes: Closed Wed., Reservations essential -
10. Locanda del Pilone
$$$ | |This elegant formal hotel dining room with brick arches is one of the best restaurants in the region (with a Michelin star to prove it), serving refined variations of traditional dishes. You can marvel at a wine list of about 1,400 labels, and the service is exemplary.
Località Madonna di Como 34, Alba, Piedmont, 12051, Italy0173-366616Known For
- <PRO>truffle-focused dishes</PRO>
- <PRO>tajarin, agnolotti, and risotto with inventive flavors</PRO>
- <PRO>secondi with game meats</PRO>
Restaurant Details
Rate Includes: Closed Tues.–Wed. and Jan.--Mar., Credit cards accepted, Reservations essential -
11. Maison de Filippo
$$ | |At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots of atmosphere, including red-and-white checkered tablecloths, antiques, farm tools, and bric-a-brac of all kinds. There's a set menu where cheese, dessert, and fresh fruit complete the meal, or you can order à la carte.
Via Passerin d'Entrèves 8, Courmayeur, Aosta Valley, 11013, Italy0165-869797Known For
- <PRO>varied menu of traditional dishes</PRO>
- <PRO>fonduta alla Valdostana</PRO>
- <PRO>extensive antipasti selection</PRO>
Restaurant Details
Rate Includes: Closed Tues., and May, June, Oct., and Nov., Credit cards accepted, Reservations essential -
12. Massimo Camia
$$$$ | |Chef Massimo Camia's restaurant is in an elegant and modern space, with views of the Barolo vineyards that surround the Damilano winery; the service is impeccable and the food is divine. The restaurant is outside the town of La Morra, a 20-minute drive to the southwest of Alba.
SP122 (Alba–Barolo), La Morra, Piedmont, 12064, Italy0173-56355Known For
- Inventive meat, seafood, and game dishes
- Extensive cheese menu
- Amuse-bouche and wine pairings
Restaurant Details
Rate Includes: Closed Tues. and Wed. Dec.–Aug. Closed Tues. Sept.–Nov. No lunch Wed. -
13. Vecchio Ristoro
$$$$ | |Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available both à la carte or as five- or seven-course tasting menus. The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather.
Via Tourneuve 4, Aosta, Aosta Valley, 11100, Italy0165-33238Known For
- Regional tasting menus
- Wonderful wine pairings
- Game dishes
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
14. Vintage 1997
$$$ | Centro |The first floor of an elegant town house in the center of Turin makes a fitting location for this sophisticated restaurant. There's an excellent wine list with regional, national, and international vintages well represented, and tasting menus, including a nine-course feast that covers the full range of the restaurant's cuisine and desserts.
Piazza Solferino 16/h, Turin, Piedmont, 10123, Italy011-535948Known For
- Piedmontese roasted veal
- Selection of rare cheeses
- Tasting menus from three to nine courses
Restaurant Details
Rate Includes: Closed Sun. No lunch Sat. -
15. Baratti e Milano
$ | Centro | CaféIn the glass-roofed Galleria Subalpina, near Via Po, stands one of Turin's charming old cafés. It's famous for its exquisite chocolates—you might want to buy their gianduiotti (hazelnut chocolates) or candied chestnuts to take home to friends. Light lunches are also served.
Piazza Castello 29, Turin, Piedmont, 10123, Italy011-4407138Known For
- Fancy chocolates
- Candied chestnuts
- Light lunches
Restaurant Details
Rate Includes: Closed Mon. -
16. Cadran Solaire
| |The Garin family made over the oldest tavern in Courmayeur to create a warm and inviting restaurant that has a 17th-century stone vault, old wooden floor, and huge stone fireplace. The menu offers seasonal specialties and innovative interpretations of regional dishes, and the cozy bar is a popular (and crowded) place for a predinner drink.
Via Roma 122, Courmayeur, Aosta Valley, 11013, Italy0165-844609Known For
- <PRO>homemade ravioli and risotto</PRO>
- <PRO>hearty meat and game dishes</PRO>
- <PRO>local wines</PRO>
Restaurant Details
Rate Includes: Closed Tues., and May and Oct., Credit cards accepted, Reservations essential -
17. Consorzio
$$ | Centro |Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district. The service is relaxed, the decor is low-key, the menu highlights organic meats and vegetables from Piedmont, and there's a good selection of natural wines.
Via Monte di Pietà 23, Turin, Piedmont, 10122, Italy011-2767661Known For
- Wide selection of cheeses from across Europe
- Piedmont dishes like agnolotti gobbi (stuffed pasta)
- Creative presentation
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon. -
18. Da Mauro
$$ | Centro |After a flux of Tuscan migrants moved to Turin in the '60s, Da Mauro was one of the first restaurants to cater to their tastes, mixing Tuscan dishes into the largely Piedmontese menu. Service is brisk and efficient for a local crowd at lunch and dinner—it's not the place to come for a slow-paced meal.
Via Maria Vittoria 21, Turin, Piedmont, 10123, Italy0349-1513068Known For
- Fresh pasta dishes like agnolotti al ragù
- Affordable, daily-changing menu
- Tuscan specialties
Restaurant Details
Rate Includes: Closed Mon. -
19. L'Agrifoglio
$$ | Centro |This local favorite has a bright contemporary setting, with green and cream-color walls and just 10 tables, and it stays open late for postmovie and -theater crowds. Specialties change with the seasons, and include risotto, fresh pasta, and a fine cheese selection.
Via Andrea Provana 7, Turin, Piedmont, 10123, Italy011-8136837Known For
- <PRO>traditional Piedmontese antipasti</PRO>
- <PRO>roasted meats carved on the spot</PRO>
- <PRO>homemade pastas</PRO>
Restaurant Details
Rate Includes: Credit cards accepted, Closed Mon. and 2 wks in Aug. No dinner Sun. -
20. L'Angolo del Beato
$$ | |At this Asti institution, in a building that dates to the 12th century (as you'll see from the exposed brick walls and original wood-beamed ceiling), you'll find that regional specialties are the main attractions. There's also an extensive list of several hundred Piedmont wines.
Vicolo Cavalleri 2, Asti, Piedmont, 14100, Italy0141-531668Known For
- Tonno di coniglio (rabbit marinated in olive oil and garlic) antipasto
- Roasted meats
- Risotto with barbera wine
Restaurant Details
Rate Includes: Closed Sun., 1st wk of Jan., and 10 days in Aug.
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