Piedmont and Valle d'Aosta Restaurants

We’ve compiled the best of the best in Piedmont and Valle d'Aosta - browse our top choices for Restaurants during your stay.

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  • 1. L'inedito: Vigin Mudest

    $$

    Delicious regional specialties with tartufo-focused and fixed-price tasting menus are served at this bustling family-run restaurant in the center of Alba. Seasonal recipes emphasize local vegetables, nuts (particularly hazelnuts), and meats like rabbit and venison.

    Via Vernazza 11, Alba, Piedmont, 12051, Italy
    0173-441701

    Known For

    • Agnolotti del plin (stuffed ravioli) with truffles
    • Fresh tajarin (tagliolini with egg dough)
    • Braised beef marinated in Barolo

    Restaurant Details

    Rate Includes: Closed Wed., Reservations essential
  • 2. Maison de Filippo

    $$

    At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots of atmosphere, including red-and-white checkered tablecloths, antiques, farm tools, and bric-a-brac of all kinds. There's a set menu where cheese, dessert, and fresh fruit complete the meal, or you can order à la carte.

    Via Passerin d'Entrèves 8, Courmayeur, Aosta Valley, 11013, Italy
    0165-869797

    Known For

    • <PRO>varied menu of traditional dishes</PRO>
    • <PRO>fonduta alla Valdostana</PRO>
    • <PRO>extensive antipasti selection</PRO>

    Restaurant Details

    Rate Includes: Closed Tues., and May, June, Oct., and Nov., Credit cards accepted, Reservations essential
  • 3. Consorzio

    $$ | Centro

    Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district. The service is relaxed, the decor is low-key, the menu highlights organic meats and vegetables from Piedmont, and there's a good selection of natural wines.

    Via Monte di Pietà 23, Turin, Piedmont, 10122, Italy
    011-2767661

    Known For

    • Wide selection of cheeses from across Europe
    • Piedmont dishes like agnolotti gobbi (stuffed pasta)
    • Creative presentation

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Mon.
  • 4. Da Mauro

    $$ | Centro

    After a flux of Tuscan migrants moved to Turin in the '60s, Da Mauro was one of the first restaurants to cater to their tastes, mixing Tuscan dishes into the largely Piedmontese menu. Service is brisk and efficient for a local crowd at lunch and dinner—it's not the place to come for a slow-paced meal.

    Via Maria Vittoria 21, Turin, Piedmont, 10123, Italy
    0349-1513068

    Known For

    • Fresh pasta dishes like agnolotti al ragù
    • Affordable, daily-changing menu
    • Tuscan specialties

    Restaurant Details

    Rate Includes: Closed Mon.
  • 5. L'Agrifoglio

    $$ | Centro

    This local favorite has a bright contemporary setting, with green and cream-color walls and just 10 tables, and it stays open late for postmovie and -theater crowds. Specialties change with the seasons, and include risotto, fresh pasta, and a fine cheese selection.

    Via Andrea Provana 7, Turin, Piedmont, 10123, Italy
    011-8136837

    Known For

    • <PRO>traditional Piedmontese antipasti</PRO>
    • <PRO>roasted meats carved on the spot</PRO>
    • <PRO>homemade pastas</PRO>

    Restaurant Details

    Rate Includes: Credit cards accepted, Closed Mon. and 2 wks in Aug. No dinner Sun.
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  • 6. L'Angolo del Beato

    $$

    At this Asti institution, in a building that dates to the 12th century (as you'll see from the exposed brick walls and original wood-beamed ceiling), you'll find that regional specialties are the main attractions. There's also an extensive list of several hundred Piedmont wines.

    Vicolo Cavalleri 2, Asti, Piedmont, 14100, Italy
    0141-531668

    Known For

    • Tonno di coniglio (rabbit marinated in olive oil and garlic) antipasto
    • Roasted meats
    • Risotto with barbera wine

    Restaurant Details

    Rate Includes: Closed Sun., 1st wk of Jan., and 10 days in Aug.
  • 7. La Libera

    $$

    Modern and subdued, this small spot on a quiet backstreet is conducive to a leisurely meal while trying a huge selection of Barolo wines. On the menu you'll find Piedmontese starters, pastas, and a variety of tasty meat dishes, and there's also a superb selection of local cheeses.

    Via Elvio Pertinace 24a, Alba, Piedmont, 12051, Italy
    0173-293155

    Known For

    • Tajarin pasta al ragù
    • Piedmontese wines and cheeses
    • Locally sourced meat and produce

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., 3 wks in Aug., and late Dec.–mid-Jan.
  • 8. Osteria dell'Arco

    $$

    Delicious, hearty dishes using local ingredients are served here in a lovely setting with wine bottles lining the walls. In addition to lots of game meats, you'll find a nice selection of seafood dishes with a hint of Liguria.

    Piazza Savona 5, Alba, Piedmont, 12051, Italy
    0173-363974

    Known For

    • House-made pastas
    • Slow Food movement cooking
    • Meat and fish crudos

    Restaurant Details

    Rate Includes: Closed Sun. Dec.–Sept.
  • 9. Osteria Italia

    $$

    A short drive from the center of Alba brings you to the hamlet of San Rocco Seno d'Elvio and this old-style trattoria. The decor is as simple as the menu—with dishes that put truffles center stage—which makes a pleasant change from the more elaborate restaurants that you often find in the center of the city.

    Frazione San Rocco Seno d'Elvio 6, Alba, Piedmont, 12051, Italy
    0173-286942

    Known For

    • <PRO>family-run friendly service</PRO>
    • <PRO>egg and truffle dishes</PRO>
    • <PRO>traditional Piedmontese pastas and cheeses</PRO>
  • 10. Pastificio Defilippis

    $$ | Centro

    Famous for freshly made seasonal pasta dishes since 1872, this shop serves a packed lunch crowd all week long, with outdoor seating in the summer. Secondi and dolci are also available, but pasta is the main event.

    Via Lagrange 39, Turin, Piedmont, 10123, Italy
    011-542137

    Known For

    • Traditional agnolotti
    • Vegetarian, meat, and seafood sauces
    • Wide variety of pasta from Piedmont and across Italy
  • 11. Trattoria Anna

    $$ | Centro

    If you are hankering for something different from the usual meat-based Piedmontese cuisine, give this simple, extremely popular family-run spot a try. They serve only seafood, and they do it well.

    Via Gian Francesco Bellezia 20, Turin, Piedmont, 10122, Italy
    011-4362134

    Known For

    • Ligurian-style dishes
    • Zuppa Camose, with squid, octopus, and cuttlefish
    • Mixed grilled fish

    Restaurant Details

    Rate Includes: Closed Sun., Mon., and 2 wks in Aug. No lunch
  • 12. Trattoria Praetoria

    $$

    Just outside the Porta Pretoria, this simple and unpretentious restaurant serves hearty local dishes, including homemade pastas and desserts. They're also well-known for their tasty gluten-free recipes.

    Via Sant'Anselmo 9, Aosta, Aosta Valley, 11100, Italy
    0165-35473

    Known For

    • Polenta with a variety of sauces and accompaniments
    • Apple tart with vanilla sauce
    • Savory crepes
  • 13. Vincafè

    $$

    This excellent enoteca, with a contemporary casual atmosphere, has a whole range of Piedmont specialties to pair with local wines. You'll find more than 60 labels, as well as grappas and liqueurs, on the menu.

    Via Emanuele 12, Alba, Piedmont, 12051, Italy
    0173-364603

    Known For

    • Langhe wine pairings
    • Piedmontese crudos
    • Late-night dining

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