Naples and Campania Restaurants



La Tagliata

La Tagliata Review

If your enthusiasm for overpriced seafood dishes is waning, La Tagliata has the answer: local produce provide the ingredients for great antipasti, homemade pastas with rich tomato sauce, and meats grilled before your eyes in the dining room. (Ask for a piccola porzione unless you are ravenous.) All this comes with endless views of the Amalfi Coast. The prices are reasonable, and include a jug of red wine; however, aficionados will do better choosing their own bottle. Though it lies between Montepertuso and Nocelle, the restaurant will arrange a shuttle to pick you up from your hotel in Positano.

    Restaurant Details

  • Reservations essential.
  • Closed weekdays Dec.–Feb.
Updated: 02-18-2013

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