Naples and Campania Restaurants

Il Tari Review

Locals highly recommend this little ristorante, named after the ancient coin of the Amalfi Republic, a few minutes' walk north of the Duomo. This used to be a stable, and the space has changed little outwardly since those equine days. But appealing local art, crisp tablecloths, old photos, and tile floors make it cozy enough. The menu is vast: winning dishes include the wood-oven-baked thin-crust pizza with fresh sauces, and the scialatielli alla Saracena (long spaghetti-style pasta laden with tasty treats from the sea). The menu della casa is a great deal.

    Restaurant Details

  • Closed Tues.

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