Fodor's Expert Review Ristorante Museo Caruso

Sorrentine favorites, including acquerello (fresh fish appetizer) and ravioli with crab and zucchini sauce, are tweaked creatively here. The staff is warm and helpful, the singer on the sound system is the long-departed "fourth tenor" himself, and the operatic memorabilia (including posters and old photos of Caruso) is displayed in a flattering blush-pink light.