Conveniently close to the archaeological museum, yet surprisingly off the tourist beat, this small eatery is patronized by professori from the nearby Academy of Fine Arts and theatergoers from the Teatro Bellini next door. A specialty here is the blend of seafood with vegetables—try the tubettoni con cozze e zucchini (tube-shaped pasta with mussels and zucchini) or a risotto mare e monti (garnished with prawns and mushrooms). The service is both swift and obliging.
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