Run by the Di Porzio family since 1916, Umberto is one of the city's classic restaurants. It combines the classiness of the Chiaia neighborhood and the friendliness of other parts of the city. Try the tubettini 'do tre dita ("three-finger" pasta with a mixture of seafood), which bears the nickname of the original Umberto. Owner Massimo and sister Lorella (Umberto's grandchildren) are both wine experts and oversee a fantastic cellar.
Reviewed by Jamies_mum from Australia on 4/4/07
We had several lovely meals here. Fabulous fresh food and great service. The staff were very kind to our children. Would highly reccomend the weekly menu and excellent wines.
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