Milan Restaurants

Pizzeria Fabbrica

  • Viale Pasubio 2 Map It
  • Garibaldi
  • Pizza

Published 05/06/2016

Fodor's Review

This lively pizzeria has two wood-burning ovens going full-steam every day of the week. Skip the appetizers and go straight to the pizzas, which vary from traditional (quattro stagioni) to vegetable-based (with zucchini, spinach, rucola, and more) to in-house specialties like the tartufona (with truffle oil). The menu also offers antipasti, pasta like pici with fresh pecorino and pepper, and main secondi dishes. Save room for a worthy dessert like the torta caprese al cioccolato or tiramisu—though after pizza, you might want to share. The Fabbrica is large enough to handle groups; seek out a seat in the garden when the weather's nice.

Restaurant Information


Viale Pasubio 2, Milan, Lombardy, 20121, Italy

Map It



Restaurant Details:

  • No lunch Sun.

Published 05/06/2016


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