Fodor's Expert Review Pasticceria Duomo
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Cremona
Café
Fodor's Choice
This portal to the past opened in 1883 and still serves up such handmade local delights as pan torrone (a loaf cake made with chunks of nougat) and torta cremona (a cake made with almond flour and filled with Amarena cherries). A relaxing stop between visiting museums, it's the perfect place to have a cappuccino.
Quick Facts
Known For:
- Torrone (nougat) in many shapes and sizes
- Old-world charm
- Seasonal decorated cakes and pastries
Restaurant Details:
Rate Includes: Closed Tues.
