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Milan, Lombardy, and the Lakes Restaurants

Pasticceria Duomo

Updated 04/09/2013

Fodor's Review

This portal to the past opened in 1883 and still serves up such handmade local delights as pan torrone (a loaf cake made with chunks of nougat) and torta cremona (a cake made with almond flour and filled with amarena cherries). A relaxing stop between visiting museums, it's the perfect place to have a cappuccino and relax by the fireplace.

Restaurant Information

Address:

Via Boccaccino, 6, Mantua, Italy

Phone:

/037222273

Updated 04/09/2013

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