Milan, Lombardy, and the Lakes Restaurants



Pizzeria La Fabbrica

Pizzeria La Fabbrica Review

This lively pizzeria has two wood-burning ovens going full-steam every day of the week. Skip the appetizers and go straight to the pizzas, which vary from traditional (quattro stagioni) to vegetable-based (with leeks and Gorgonzola) to in-house specialties like the tartufona (with truffles). The menu also offers pasta like pici with Tuscan sausage and main secondi dishes. Save room for a worthy dessert like the torta caprese al cioccolato or tiramisu—though after pizza, you might want to share. The Fabbrica is spacious enough to handle groups; seek out a seat in the spacious garden area when the weather's nice.

    Restaurant Details

  • Credit cards accepted.
Updated: 03-08-2013

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