Rich, imaginative seasonal cuisine composed according to the inspired whims of Chef Fabio Barbaglini is reason enough to make your way 25 km (12 mi) southwest of Milan, to one of Italy's finest restaurants. The setting is a traditional country inn, where a wood fire warms the rustic interior in winter. The menu changes regularly; in fall, wild porcini mushrooms are among the favored ingredients. Various fixed-price menus offer broad samplings of antipasti, primi, and meat
or fish; some include appropriate wine selections, too.