Agnello d'Oro Review
This 17th-century tavern on Upper Bergamo's main promenade is furnished with wooden booths and a plethora of copper cookware. It has a cozy northern Italian vibe, local clientele, and a variety of bold local wines. Specialties include Bergamo-style risotto and varieties of polenta served with game and mushrooms. Upstairs are several floors of small, simple, but extremely cozy and well-priced guest rooms.
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