Milan, Lombardy, and the Lakes Restaurants

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La Sosta Review

This traditional osteria prides itself as being part of the international Slowfood movement and looks to the 16th century for culinary inspiration, following a time-tested recipe for a favored first course, gnocchi Vecchia Cremona. The homemade salami is also excellent. To finish off the evening, try the semifreddo al torroncino (chilled almond cake) and a dessert wine.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. dinner and 3 wks in Aug.
Updated: 04-09-2013

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