Milan, Lombardy, and the Lakes Restaurants


La Sosta Review

This traditional osteria, which prides itself as being part of the international Slow Food movement, looks to the 16th century for culinary inspiration, following a time-tested recipe for a favored first course, gnocchi Vecchia Cremona. The homemade salami is also excellent. To finish off the evening, try the semifreddo al torroncino (chilled almond cake) and a dessert wine.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. dinner and 3 wks in Aug.
Updated: 04-24-2014

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