La Sosta Review

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La Sosta

Fodor's Review:

This traditional Cremonese restaurant looks to the 16th century for culinary inspiration, following a time-tested recipe for a favored first course, gnocchi Vecchia Cremona. The homemade salami is also excellent. To finish off the evening, try the semifreddo al torroncino (chilled almond cake) and a dessert wine.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Mon. and 3 wks in Aug. No dinner Sun.

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