La Sosta Review
This traditional osteria, which prides itself as being part of the international Slow Food movement, looks to the 16th century for culinary inspiration, following a time-tested recipe for a favored first course, gnocchi Vecchia Cremona. The homemade salami is also excellent. To finish off the evening, try the semifreddo al torroncino (chilled almond cake) and a dessert wine.
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