Home Destinations Europe Italy Milan, Lombardy and the Lakes Restaurants La Tortuga

La Tortuga Review

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La Tortuga

Fodor's Review:

This rustic trattoria is more sophisticated than it first appears, with an extensive wine cellar and nouvelle-style twists on local dishes. Specialties include agnello con rosmarino e timo (lamb with rosemary and thyme), persico con rosmarino (perch with rosemary), and carpaccio d'anatra all'aceto balsamico (duck carpaccio with balsamic vinegar).

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